Orecchiette with Sausage, Broccoli Rabe, and White Beans

Good Evening!

I snapped a pic of today's dinner (a regular dish on our household's rotation) and wanted to post with instructions for everyone to follow!

First off, broccoli rabe (aka rapini) is a bitter green but delicious when cooked properly.  (Normally, it's approx. 2.99/lb but during holidays, is usually 99 cents/lb.)  As a side dish, it is normally sauteed in EVOO with garlic and pepper flakes.  In this dish, it is mixed with homemade sausage and pasta!  Let's get started.

(Serves 4)

Step One - Start a large pot of water to boil.  In the meantime, crumble your Italian sausage and start to cook.  (I prefer sweet sausage, but that's a personal preference.  Tonight's dinner was made with T's father's homemade sweet sausage.)

Step Two - While the sausage is cooking, add the chopped broccoli rabe (bite size pieces) to the boiling water and cook for approximately 5 minutes until bright green.  (1 head of broccoli rabe will feed 4.)  Remove from the water with a spoon and drain.  Leave the water boiling and add your orecchiette.

Step Three - Add about 3-4 cloves of minced garlic to the sausage and continue to sautee until golden.  Add the drained broccoli rabe and a can of drained and rinsed white beans.  (Any type bean will do.... I used cannellini.)

Step Four - Finish pasta until al dente.  Reserve approx. 1-2 cups of cooking water and drain the pasta.  Add pasta to the broccoli/sausage/bean mixture.  Use reserved water as needed until desired pasta texture.  (Some like it soupy, some don't.)

Step Five - Plate and then coat with freshly grated or shaved Parmigiano cheese.

Step Six - Serve with crusty bread!  And enjoy tomorrow's leftovers just as much cold or warm!

Side Notes - Flexible dish, people!  Use any type pasta.  Use spinach or another green if you prefer.  Pancetta or shredded pork meat instead of sausage.. the possibilities are endless!

Chicken with 40 Cloves of Garlic

When a chicken dish has 400+ reviews AND can be make on a weeknight AND doesn't involve bread crumbs or frying - I'm sold!  I found this recipe on Food Network, and it struck me as a coq au vin with a different flavor profile.  And since I had some chicken legs and thighs defrosting, it was the perfect way to change up a chicken dinner!

http://www.foodnetwork.com/recipes/ina-garten/chicken-with-forty-cloves-of-garlic-recipe.html

I made this chicken dish with some wild rice and roasted brussels sprouts for a fantastic meal.  However, I did make some changes, so let me walk you through it.  First off - I halved the recipe and therefore used 20 cloves of garlic and half the sauce.  Most grocery stores now sell tubs of peeled garlic - trust me - it's sooo much easier.  Secondly, I did 1/4 cup wine and 1/2 cup of chicken broth.  (I found a "chicken broth with white wine and herbs" at the grocery store - LOVE IT!)  And the reason I subbed out some of the wine was because 1) I was planning on drinking it and 2) I wanted to use up the half box of broth in the fridge.  I sauteed up in the oil and then while it simmered, I went ahead and made the sides and took that half hour to clean up the kitchen, catch some news on TV, and do a load of laundry.  The flavor was fantastic - light, rich, and not overwhelming with garlic.  Easy and fast to make, but definitely can be done for company!  (And flexible... winner!)

Cannoli Cream Desserts

Need a quick and beautiful dessert to impress at your next dinner party?  Who doesn't love cannoli cream???  Very simple recipe, let's run you through it...

First - Pepperidge Farm makes those cute puff pastry cups... spend the $4 and buy a box of 6.. they make for fabulous presentation.  Follow instructions on the box and then let cool.

Second - Using an egg beater, blend 1 pint of ricotta cheese with 1 cup of confectioner sugar.  At this point, you're pretty  much done so its about flavor.  I always add a teaspoon or so of vanilla extract and my favorite is to use mini chocolate chips and just add them and mix until I like the way the filling looks.  You can also use different nuts, candied orange, different flavor chips... the possibilities are endless.

Third - For a little "professional looking" garnish - take a chocolate bar and run over a cheese grater for some chocolate shards to dust your desserts.  Then add some fresh fruit and sliced almonds.

Voila - take a look!

And yes, it is as good as it looks!